When do courses start?+ All courses are self-paced with immediate access after purchase. You can begin anytime and revisit sections as often as you like. Copy link to this question
Do I need special equipment?+ Essentials: a kitchen scale, a Dutch oven or baking stone, a lame or sharp blade, and a proofing basket (optional). We list affordable alternatives. Copy link to this question
What if I don’t have a sourdough starter?+ Our Foundations course includes a step-by-step starter build with a clear feeding plan. You can begin with commercial yeast and transition later. Copy link to this question
Can I bake around a busy schedule?+ Yes. We provide weekend and weeknight plans with timelines. Each lesson includes a short and long fermentation option. Copy link to this question
What is your refund policy?+ If a course doesn’t meet expectations, contact us within 14 days for help. We may offer refunds when less than 20% of the content has been viewed. Copy link to this question
How long do I keep access?+ Course access is lifetime for the purchased version. Major updates are provided to enrolled students at no extra cost. Copy link to this question
Is there community or support?+ Yes. Each course includes Q&A threads, and monthly office hours with instructors for feedback on dough feel and shaping. Copy link to this question
Do I get a certificate?+ Upon completion, you receive a digital certificate noting your course hours and focus areas. It’s a great record for portfolios. Copy link to this question
Do you offer gluten-free courses?+ We currently focus on wheat-based breads. Gluten-free workshops are in research, and we’ll announce them in the newsletter when ready. Copy link to this question